September 14th Farm To Fork Dinner
Join us on the farm for our last dinner of the year! We are excited to feature up-and-coming local chef Daniel Ornelas from Kingdom Grub preparing this meal for us! The menu is a Mexican-inspired, individually plated five course gourmet meal, featuring loads of fresh produce from the farm, Brough Ranch Wagyu beef, and more local ingredients!
Here’s the menu:
1st Course: Albondiga with Consommé
2nd Course: Beef Birria taco
3rd Course: Heirloom Tomato Salad with chile
4th Course: Beef loin steak with grilled vegetable medley
5th Course: Pumpkin Tamale
We’ll see you there!
Join us on the farm for our last dinner of the year! We are excited to feature up-and-coming local chef Daniel Ornelas from Kingdom Grub preparing this meal for us! The menu is a Mexican-inspired, individually plated five course gourmet meal, featuring loads of fresh produce from the farm, Brough Ranch Wagyu beef, and more local ingredients!
Here’s the menu:
1st Course: Albondiga with Consommé
2nd Course: Beef Birria taco
3rd Course: Heirloom Tomato Salad with chile
4th Course: Beef loin steak with grilled vegetable medley
5th Course: Pumpkin Tamale
We’ll see you there!
Join us on the farm for our last dinner of the year! We are excited to feature up-and-coming local chef Daniel Ornelas from Kingdom Grub preparing this meal for us! The menu is a Mexican-inspired, individually plated five course gourmet meal, featuring loads of fresh produce from the farm, Brough Ranch Wagyu beef, and more local ingredients!
Here’s the menu:
1st Course: Albondiga with Consommé
2nd Course: Beef Birria taco
3rd Course: Heirloom Tomato Salad with chile
4th Course: Beef loin steak with grilled vegetable medley
5th Course: Pumpkin Tamale
We’ll see you there!
